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N othing reminds me more of Fall than a freshly baked Apple Crisp, with the smell of apple, cinnamon and nutmeg throughout your home. Mmmmm!

This Apple Crisp is so easy to make, the longest part is peeling the apples.. luckily I have an amazing hubby who does it for me, most of the time! ..or you can use the good old peeler, of course.

The local apples we have at Temple are all delicious and would work in the recipe. Medium tart is what you want. I use local McIntosh apples from Temple, but you can use any kind of apple you like.. we have a variety of apples to choose from. I’ve always used McIntosh apples to bake with, something my grandmother always did – so I did too! I learned a lot about cooking from both of my grandmothers and my mom and this Apple Crisp is a staple on the table in our family during the holidays.

Don’t overcook or your apples will be soggy.

Also, this dessert is delicious the next day – if there is any left!

Dietary Restrictions: Gluten Free with Dairy Free / Vegan substitution

Serving Size: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes


4 medium tart cooking apples, peeled + sliced (4 cups)
3/4 cup coconut sugar
1/2 cup Almond Flour
1/2 cup Gluten Free Quick Oats
1/3 cup butter, softened
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg

Purchase with Temple:

We would love for you to use as many of our products as possible!

McIntosh Apples: 3LB Bag
1x Gluten Free Thick Rolled Oats
1x Almond Flour


Dairy Free – Replace butter with ghee


I usually double the recipe because everyone loves it, this dessert goes fast!
Butter, Cinnamon and Nutmeg we use are always organic.

  1. Preheat oven to 375°F. Grease bottom and sides of 8-inch square pan with coconut oil, butter, or shortening.
  2. Spread apples in pan. In medium bowl, stir remaining ingredients until well mixed; sprinkle over apples. The kids can get involved and help with this part! Mixed with your hands is always my preferred method.
  3. Bake for 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with some ice cream, if desired!


Please share + tag us @tmplnutrition if you try this recipe! We would be so happy to see your creation!


Author milena

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